The traditional charm of Sadova is still present not only for the sake of tourism, but because people still work the land as they used to, raise animals, use wooden barns for hay, live in peasant cottages, and the alleys have been preserved as in the days of the grandparents: dusty, with the smell of raw grass and fresh air, only good to take a walk.

We all know that Bucovina is the best and healthiest place to eat. Most villagers still work the land and raise animals for their daily food. Rich harvests are seen as gifts from God. The most popular foods in Sadova are potatoes, cornmeal, milk, pork dishes and pickles. Once these products are in the hands of the housewives, delicious recipes are born, carefully preserved from their ancestors.

The Sadovans pride themselves on healthy, tasty, Romanian products, which are proof of their home cooking spirit. From authentic curd to traditional meat and fish dishes, balmoș and other goodies that are right at home, the secrets of traditional Bukovina cuisine remain well-kept here. 

Bucovina's spirituality and hospitality are reflected even in the traditional dishes. It's absolutely impossible to resist the goodness here. Everything is prepared with soul, everything is enticing. But words are superfluous, so we expect you to visit the restaurants in the area.